Born in Japan. Made in England
A SPIcy cocktail
Served Iced Cold
Made with Habaneros
Cocktails and Mocktails in a flavour class of their own
bold, unexpected
The cocktail that wasn't supposed to exist.
What is Chilly Niseko?
Some drinks play by the rules. Chilly Niseko broke them.
Born from a single, restless idea — what if a cocktail didn't care about what the beverage industry expected? — Chilly Niseko was created to defy convention. It doesn't follow trends. It doesn't fit neatly into any category. It exists on its own terms.
And it looks the part. Stylish. Striking. The kind of drink that turns heads the moment it hits the table. Never overdone, never cheap — just effortlessly magnetic.
But Chilly Niseko isn't reserved for the few. It's made for everyone — aspirational without being exclusive, premium without being pretentious.
The first sip
A wave of spice rises — bold, unexpected — and just as it peaks, a smooth sweetness rolls in to meet it. The heat doesn't overwhelm. It dances. Even if you've never reached for anything spicy in your life, this balance was designed with you in mind.
Will it surprise you? Absolutely. The first taste is unlike anything you've known. But stay with it. By the second sip, curiosity becomes craving. By the third, you'll wonder how you ever drank anything else.
One Bottle. Infinite Possibilities.
A non-alcoholic chilli cocktail mixer. Add your spirit of choice — or nothing at all — and you have a drink unlike anything on the menu. Pour. Garnish. Serve. That's it.
Available as a 60ml shot and a full-size bottle. Same secret formula. Same perfect drink. Every time.
Born From Rebellion
It started in a busy bar. A former Coca-Cola executive — 20 years in, Senior Vice President, Chairman of 12 Japan bottlers — decided the corporate world had taken enough. He was done playing by the rules.
One night at The Cabin Bar in Niseko, Japan, the challenge was simple: make something nobody has ever tasted before. The result was Chilly Niseko.
When the Park Hyatt Niseko asked to serve it, the recipe wasn't going anywhere. So it went into a bottle instead.
How To Make A Chilly Niseko
Step 1 — Fill a glass generously with ice.
Step 2 — Pour 60ml of Chilly Niseko over the ice.
Step 3 — Top with your spirit of choice, or keep it as a mocktail.
Step 4 — Add soda water or your preferred mixer.
Step 5 — Garnish with a fresh chilli or slice of citrus. Serve immediately.
No muddling. No lengthy prep. A complex, perfectly balanced cocktail in under a minute.
For Consumers
Find a bar near you that serves Chilly Niseko and discover what all the fuss is about.
For Bar Operators
Add a new flavour category to your menu and increase margins by up to 50%. Chilly Niseko is a partner, not just a product.